Quick and Easy Air Fryer Lobster Tail Recipe

Succulent lobster tails have always been a wonderful elegance on the seafood menu. Now, this, one of the most delicious lobster recipes, has become quite easy to make. The credit goes to the air fryer. Air fryer lobster tails have quite a few benefits. First of all, it is a healthier option as compared to the traditional deep frying method. Secondly, this method retains the original tastes and textures of the lobster. Moreover, it's very safe because you don’t have to play with the danger of hot oil. That’s why today we are going to share the recipe for air fryer lobster tails with you.

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So let's start with the recipe.

How to Pick the Ideal Lobster Tails for Air Frying?

It's crucial to get premium, fresh seafood when choosing lobster tails for air-frying. Seek for brightly colored, firm-to-the-touch tails. They must be free of harsh odors or discoloration. Also, for perfectly uniform cooking, use tails that weigh around 4-6 ounces each. To make things easier for yourself, search for lobsters near me on the web. Then visit the stores that appear on the top to buy lobsters.

How to Prepare Lobster Tails for Air Frying?

Step 1: If the lobster tails are frozen, thaw them. You may either refrigerate them for the entire night or give them a 30-minute soak in cold water to defrost.

Step 2: Gently cut longitudinally through the upper shell with kitchen shears. Stop near the end of the tail fin.

Step 3: Carefully split the shell apart to reveal the meat. Be careful not to separate it from the shell entirely.

Step 4: Gently pull the meat of the lobster through the incision and place it on top of the shell. We call this method "butterflying."

Options for Seasoning and Flavoring Air-Fried Lobster Tails

Classic Garlic Butter:

Combine fresh lemon juice, minced garlic, melted butter, salt, and black pepper in a small bowl.

Apply a thick layer of the mixture to the uncovered lobster meat and shell.

For more taste, feel free to add some chopped parsley or chives.

Cajun Spice Spread:

Combine paprika, cayenne pepper, dried thyme, onion powder, garlic powder, and black pepper in a mixing bowl.

Evenly coat both the lobster meat and the shell using the spice mix.

Add more cayenne pepper or chili powder for a little kick of heat.

Infusion of Lemon Herbs:

Melt the butter in a small saucepan over low heat, then add the parsley, minced garlic, chopped thyme, and lemon zest.

After a few minutes, let the flavors infuse and then drain the mixture.

Over the exposed lobster meat and shell, drizzle the infused butter.

How to Cook Lobster Tails in an Air Fryer?

1.       First, set the air fryer's temperature to 400°F, or 200°C.

2.       Put the seasoned lobster tails in the basket of air fryer. Make sure they do not overlap each other.

3.       Depending on how big the tails are, cook for 8 to 10 minutes. Midway through the cooking time, flip them too.

4.       To determine the level of doneness, place an instant-read thermometer into the thickest area of the meat. It should read 57°C, or 135°F.

5.       Before serving, take the lobster tails out of the air fryer and give them a few minutes to rest.

Cooking Tips for Lobster Tails in an Air Fryer

Here are some useful tips and methods to keep in mind while cooking. This will guarantee your lobster tails turn out flawlessly every time.

Choosing the Correct Lobster Tails: Look for lobster tails that weigh at least four to five ounces, whether they are frozen or fresh. This guarantees that they will cook evenly and fit easily in your air fryer.

Changing the Cooking Time: Modify the cooking time if your lobster tails are bigger or smaller than suggested. Larger tails can take a few more minutes to fry, while smaller ones might need less time.

Basting for Moisture: To keep the lobster tails tasty and moist throughout the cooking process, baste them with more melted butter or your preferred spice mixture.

Serving Ideas and Side Dishes for Air-Fried Lobster Tails

After your lobster tails from the air fryer are prepared, consider how you will serve and pair them. To improve the flavor of your lobster tail dish, consider these serving ideas and pairing ideas: